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RECIPE MONDAY: Sizzling Honey Baked Beans & Potato Skillet

This dish is a delicious twist on the standard baked bean recipe!

  • 3 T olive oil, divided
  • 2 large potatoes, peeled and diced
  • Salt & pepper to taste
  • 1 green or red bell pepper, diced
  • 1 small onion, chopped
  • 1 9-oz package frozen corn
  • 1 T taco seasoning
  • 1 can (28 oz.) Bush’s Honey Baked Beans
  • 1 8-oz. package finely shredded cheddar cheese

Heat 2 T olive oil in large non-stick skillet over medium to high heat and add potatoes. Salt & pepper to taste. Fry potatoes for 10-12 minutes, stirring frequently. Transfer to bowl.

Ad remaining 1 T oil to skillet and add bell pepper, onion, and corn. Saute mixture over medium heat for about 6 minutes. Add taco seasoning, baked beans and potatoes and stir to combine. Continue to cook for another 3-5 minutes until heated through. Sprinkle cheddar cheese on top.

*This dish is great with grilled chicken, grilled pork chops and hamburgers.

Bon apetit! 

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