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RECIPE MONDAY: Chicken Divan

Many years ago, a church member brought a casserole dish over after I had come home from the hospital. It was Chicken Divan and my family loved it. As soon as I was well enough, I got the recipe and have been making it ever since!  Enjoy!

  • 16 oz. broccoli, cooked and drained well
  • 1 can cream of mushroom soup or celery soup
  • 1 can cream of chicken soup
  • 3 chicken breasts, cooked and cut into bite-size pieces
  • 1 cup mayo
  • Pepperidge Farm Stuffing Mis
  • Cheddar cheese

Layer broccoli, chicken & cheese. Mix soup and mayo. Pour over layers. Cover with stuffing mix & top that with cheddar cheese. Bake @ 350 degrees until cheese is melted and casserole is hot in the center.

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